Monday 10 February 2014

What Cause The Smell of a Fish ?
Kelalang Kon Monday 10 February 2014 0 comments

Fish smell because of the decomposition process. The muscle of a fish contain a substance called trimethylamine oxide (TMAO). TMAO is broken down into trimethylamine and dimethylamine during the composition process which results in fishy smell.



How to Remove The Smell ?
  •  Rinsed off the trimetylamine by tap water
  • Used acidic ingredients such as lemon, vinegar,lime, tomatoes and baking soda. The acid reacts with amine (alkaline) and will neutralize the effect and reduce the smell.


Source : http://humantouchofchemistry.com/everyday-chemistry.htm


In Category :
About The Author Ali Bajwa Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore. Magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Facebook and Twitter

0 comments

Post a Comment