Fish smell because of the decomposition process. The muscle of a fish contain a
substance called trimethylamine oxide (TMAO). TMAO is broken down into
trimethylamine and dimethylamine during the composition process which results
in fishy smell.
How
to Remove The Smell ?
- Rinsed off the trimetylamine by tap water
- Used acidic ingredients such as lemon, vinegar,lime,
tomatoes and baking soda. The acid reacts with amine (alkaline) and will
neutralize the effect and reduce the smell.
Source : http://humantouchofchemistry.com/everyday-chemistry.htm
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